Our Organisational Structure
Based in Hobart, the statewide business is overseen by a seven-member Board of Directors consisting of five industry directors and two independent directors (i.e. not from member businesses). The independent directors include Chairman Graeme Lynch and Director Scott Dawkins. The five member directors are Will Adkins, Julian Allport, Nick Glaetzer, Keryn Nylander and Natasha Nieuwhof.
The business employs chief executive officer, Sheralee Davies. In partnership with the Tasmanian Institute of Agricultural Research, Wine Tasmania also houses a full time industry development officer, David Sanderson. There are also two part-time staff members - Project Officers Allison Williams and Imogen Fullagar.