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SPECIAL THANKS TO POSTER PRESENTERS - A GREAT DISPLAY GENERATING MANY COMPLIMENTS!

Where submitted, poster PDFs have replaced submitted abstracts.

Posters form an important and integral part of the 8th ICCS program. Posters are an opportunity for researchers to report on "breaking" and new work, and are often indicators of future industry research priorities.

Abstracts accepted for exhibition are provided below (listed in alphabetical order of lead author).

The poster display for the 8th ICCS was available for viewing from Monday afternoon (31 January 2012) to Saturday afternoon (4 February 2012).

Posters

(Where submitted, links to poster PDFs have replaced accepted abstracts)

Impact of grape harvesting on varietal thiols in Sauvignon blanc wines - POSTER PDF - Thomas Allen, Mandy Herbst-Johnstone, Melanie Girault, Paul Butler, Gerard Logan, Sara Jouanneau, Laura Nicolau and Paul A Kilmartin

Success in a cool climate wine business -  POSTER PDF - Gary Baldwin and Rachel Gore

Influence of pruning time on Sauvignon Blanc grapevine yield, fruit composition and vine phenology -  POSTER PDF - JS Bennett, MCT Trought and HL Boldingh

The impact of excess nutrient addition to the sensory and chemical profile of Central Otago Pinot noir - POSTER PDF - S Blackmore, R Harrison, J Morton, R Sedcole and WV Parr

Comparison of tannin and pigment outcomes in Pinot noir wine from eight maceration techniques - POSTER PDF - Anna L Carew, Angela Sparrow and Robert Dambergs

Evaluation of cold-hardy hybrid grapes for enological viability and quality improvement - POSTER PDF - Kathryn L Cook, Nicholas Smith, James J Luby, Peter Hemstad and Anna Katharine Mansfield

Selection of alternative varieties to meet the challenges of climate change - POSTER PDF - Peter R Clingeleffer and Hilary P Davis

Would you like a short red, sir? - POSTER PDF - Bob Dambergs, Angela Sparrow and Richard Smart

A web-based portal for the analysis of wine tannin and pigment - POSTER PDF - R Dambergs, N Srimgeour, E Robinson, E Wilkes, P Smith and P Godden

Influence of clonal, regional and harvesting diversity on Italian Sauvignon Blanc - POSTER PDF - B Fedrizzi, P Dipoli, P Tiefenthaler, A Santarelli, D Perenzoni, B Alessandro and F Mattivi

Interest of non-Saccharomyces yeasts on varietal aromas formation: Metschnikowia pulcherrima MP 346 (LAMAP L1781) and its use in sequential inoculation for white winemaking - POSTER PDF - Angelica Ganga, Céline Raynal, Pedro Carriles  and Anne Ortiz-Julien

DAP - a wine aroma & style tool: case studies with Albariño and Chardonnay - POSTER PDF - PA Henschke, C Varela, S Schmidt, D Torrea, M Vilanova, T Siebert, R Kalouchova, M Ugliano, C Ancin-Azpilicueta, CD Curtin and IL Francis

Pruning to maximise vine reserves - POSTER PDF - JE Jones, C Claye and B Dambergs

Decision making for premium sparkling wine production in Tasmania - POSTER PDF - JE Jones, FL Kerslake and B Dambergs

Growing Concerns - Dealing with Reduced Professional Resources - POSTER PDF - Kevin W Ker and Michael Kompf

The time of fruiting zone leaf removal in Chardonnay and Pinot Noir and the impact on fruit for sparkling wine production and base wine composition - POSTER PDF - FL Kerslake, JE Jones and RG Dambergs

The impact of crop load on Pinot Noir fruit for sparkling wine production and base wine composition - POSTER PDF - FL Kerslake, JE Jones and RG Dambergs

Exploiting the buttery attribute of wine through diacetyl management - POSTER PDF - Sibylle A Krieger-Weber

Prediction of New Zealand Sauvignon blanc aroma properties from aroma chemical composition - POSTER PDF - O Makhotkina, B Pineau and PA Kilmartin

A survey on the presence of rotundone in “peppery” European wines - POSTER PDF - F Mattivi, S Carlin, J Tardaguila, L Valenti, I Ghiglieno, R Eder, L Caputi and U Vrhovsek

Practical solutions for controlling trunk diseases in cool climates - POSTER PDF - DC Mundy and MA Manning

An Evaluation of Five Grape Rootstocks suitable for Marlborough Vineyards - POSTER PDF - SM Neal, MCT Trought and MM Greven

Chitosane: A new tool to control Brettanomyces and preserve wine aromatic quality - POSTER PDF - Lucile Pic-Blateyron, Daniel Granes, Jean-Baptiste Jentzer, Patricia Taillandier, Nathalie Sieczkowski and Aurélie Bornet

Grapevine phylloxera: an integrated approach to management of a remerging pest in Australia - POSTER PDF - KS Powell, RJ Bruce, B Carmody, D Benheim and GA Korosi

Viticulture and oenology in Estonia. Polyphenols of wines of hybrid cultivars - POSTER PDF - T Püssa, P Pedastsaar and K Karp

Understanding local climatic keys to adapting/surviving global warming in viticulture - POSTER PDF - H Quénol

Understanding Vineyard Soil Variability - The relationship between soil physical properties, soil electrical conductivity and vine trunk circumference - POSTER PDF - V Raw, R Agnew, C Tregurtha, S Tustin, A McLachlan, S Sivakumaran and M de C Vasconcelos

Biodiversity management in viticulture landscapes.  Demonstrating project LIFE+ BioDiVine - POSTER PDF - Joel Rochard, Carine Herbin, France Mercier, Maartin Van Helden, Josepha Guenser and Marie Fauchadour

Effect of yield manipulation on the aroma composition of Central Otago Vitis vinifera L. cv. Pinot noir - POSTER PDF - T Rutan, PA Kilmartin and L Nicolau

Interactions between pH, K⁺ and Saccharomyces cerevisiae strain can negatively impact fermentation kinetics and wine composition of Chardonnay musts - POSTER PDF - SA Schmidt, S Dillon, R Kolouchova, PA Henschke and PJ Chambers  

Clonal and rootstock influences on Pinot noir grape maturation - POSTER PDF - Paul Smart and Bob Dambergs

European Wasps Are Not Cool - POSTER PDF - Paul Smart and Bob Dambergs

A procedure of ultra-small scale vinification for use in viticulture and oenology research - POSTER PDF - Richard Smart, Bob Dambergs and Angela Sparrow

The effect of Botrytis infection on wine flavours and composition - POSTER PDF - Richard Smart, Angela Sparrow, Bob Dambergs, Jianqiang Song, Hua Wang and Michael C Qian

The use of gridded climate datafor vineyard site selection in Tasmania - POSTER PDF - Richard Smart and Reuben Wells

Influence of skin maceration & seed removal on wine composition of Pinot noir - POSTER PDF - Angela Sparrow, Richard Smart and Bob Dambergs

Locating Pinot noir tannins- POSTER PDF - Angela Sparrow,  Bob Dambergs and Dugald Close

eViticulture:  Online Educational Materials for Commercial Grape Growers Developed by the Grapes Community of Practice - POSTER PDF - Eric T Stafne, Edward Hellman, Keith Striegler, Kathleen Kelsey, Lane Greer and Kevin Ker

Investigation of haze-related proteins and phenolics in the pulp, skin and seed of Sauvignon Blanc grapes - POSTER PDF - Bin Tian, Roland Harrison, Jim Morton and Marlene Jaspers

Sensory profiles of microvinificated Danish wines (i): Cultivar characteristics - POSTER PDF - TB Toldam-Andersen, MA Lederer and JV Herrmann

Sensory profiles of microvinificated Danish wines (ii): Effects of vinification method - POSTER PDF - TB Toldam-Andersen, MA Lederer and JV Herrmann

Relationships between Sensory Perception and Concentration of Aroma Compounds for New Zealand Pinot Noir Wines Using Canonical Correlation Analysis - POSTER PDF - Elizabeth Tomasino, Roland Harrison, Jason Breitmeyer, Richard Sedcole, Robert Sherlock and Andrew Frost

Applying Conceptual Models of the Aroma Characteristics of New Zealand Regional Pinot Noir Wine to Commercial Wines Using Sorting and Confidence Rankings - POSTER PDF - Elizabeth Tomasino, Roland Harrison, Richard Sedcole and Andrew Frost

Predicting Regional and Sub-regional grapevine yields in Marlborough - POSTER PDF - MCT Trought

Evaluation of the influence of leaf removal and shading on sparkling wines made from Chardonnay and Pinot Noir grapes cultivated in Italian cool climate area (Franciacorta) - POSTER PDF - Leonardo Valenti, Michele Bravi, Isabella Ghiglieno and Fulvio Mattivi

The role of nitrogen fertilization in the characterization of sparkling wines produced from Chardonnay grapes grown in Franciacorta, a cool climate Italian area - POSTER PDF - Leonardo Valenti, Michele Bravi, Mattia Dell’Orto Mattia and Isabella Ghiglieno

Effect of the fermentation stimulants oxygen and lipids on volatile and non-volatile composition of Chardonnay wine - POSTER PDF - C Varela, D Torrea, S Schmidt, C Ancin-Azpilicueta, PJ Chambers and PA Henschke

Environmental – genotype interactions and the physiological processes determining fruitfulness and yield in grapevines from hot and cool climates - POSTER PDF - AM Watt,  MR Thomas, P Corena, GM Dunn and NM Cooley

Leaf removal and harvest timing impacts on Shiraz wine composition and assessment - POSTER PDF - John Whiting

From vine to wine – five years of benchmarking 20 Pinot noir vineyards on the Mornington Peninsula, VIC., Australia - POSTER PDF - Erika Winter, Cheryl Lee, Keith Harris, David Lloyd, David Braybrook and Matt Aldridge

Pre-fermentation alcohol adjustments impact the flavor of Cabernet Sauvignon - POSTER PDF - Cynthia C Yonker, Christopher M Ford, Sue Bastian, Trent Johnson and Nick Dokoozlian

Reducing alcohol in wine; the effect of canopy manipulation on grape sugar accumulation in Vitis vinifera cv. Shiraz grape vines in the Yarra Valley - POSTER PDF - Pangzhen Zhang, Sonja Needs, Nathan Scarlett and Kate Howell