ICCS Hobart Restaurant Showcase

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The ICCS Planning Committee designed the evening of Wednesday 1 February to give ICCS delegates and partners the opportunity to combine a private experience of a choice of Hobart's finest restaurants with ICCS selected wines.  Restaurants listed below are within walking distance of the ICCS venue (Hotel Grand Chancellor), and worked with the ICCS to provide feature menus for this evening.

SMOLT (2 Salamanca Square, Hobart)

A selection of Pinot Noir matched with platters of Tasmanian truffle-themed gourmet food.  Hosted by the Tamar Valley Wine Route.  Click here to view this amazing menu.

Places available: 50 (please note this will be a canape style dinner)

All inclusive cost per person: $75

Bookings: +61 (0)3 6224 2554

Smolt's website: www.smolt.com.au

ETHOS EAT DRINK (100 Elizabeth Street, Hobart)

Take a look at this menu!: a Tasmania sparkling wine showcase and food to match.  Indicative evening summary:

• Pirie NV / Jansz NV Rose with canapes
• Heemskerk 2007 / Clover Hill 2007 with first course
• Jansz 2007 Blanc de Blancs / Clover Hill 2007 Blanc de Blancs with second course
• Arras Grand Vintage 2003 / Jansz 2003 / Freycinet Radenti 2001 with third course
• Arras Late Disgorged 1999 / Stefano Lubiana 1998 with cheese course

Seats available: 50

All inclusive cost per person: $120

Bookings: +61 (0)3 6234 9476

Ethos' website: www.ethoseatdrink.com

MONTY'S ON MONTPELIER (37 Montpelier Street, Battery Point)

Five course Tasmanian degustation dinner hosted by WineSouth.  Each course matched with a wine variety (Sparkling, Riesling, Chardonnay, Pinot Noir, and Dessert) represented by a selected Tasmanian wine.  Tantalise your tastebuds by clicking here for the menu.

Seats available: 40

All inclusive cost per person: $120

Bookings: +61 (0)3 6223 2511

Monty's website: www.montys.com.au